Bachelor of Arts in Hospitality and Tourism Management

Bachelor of Arts in Hospitality and Tourism Management

The Bachelor of Arts in Hospitality and Tourism Management is designed to prepare students for entry – to management positions in global hospitality organizations. Students learn the principles in hospitality and tourism management along with concepts in marketing, revenue management, law, ethics and strategic planning disciplines. This program is flexible enough to allow students to select their specializations, from room accommodations, food service, meeting and event planning, and tourism.

Program Learning Outcomes

  • Understand the theories and principles of hospitality service excellence.
  • Apply these theories to hospitality and tourism operations, including, marketing, law, and strategic planning.
  • Gain understanding about current political, economic, and social issues affecting rooms, food, beverage and tourism industries.
  • Apply strategic management principles to achieve goals and objectives of hospitality and tourism operations.
  • Evaluate hospitality characteristics and principles relevant to the global context.
  • Critically discuss models used in evaluating quality in service related to hospitality and tourism.

Course Requirements

Total Credits required for Bachelor of Arts in Hospitality and Tourism Management is 120.
Please refer to the University Catalog or website for admissions requirements; transfer credits policy; and tuition fees.