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BHT 110

Sustainability in Tourism and Hospitality
Name: Sustainability in Tourism and Hospitality
Course Number: BHT 110
Credit(s): 3

Course Description

Demonstrate the ability to construct and communicate a compelling case for sustainability in the hospitality and tourism sector. Utilize case studies and real-life examples to illustrate sustainable practices. Explore methods to secure support from management, customers, colleagues, and vendors. Examine the allocation of necessary resources through internal budgeting, government incentives, and capital investment.

Learning Outcomes:

  • Comprehend the operational intricacies involved in implementing sustainability programs within hotels, conference centers, attractions, and restaurants.
  • Identify cost-effective strategies that not only generate return on investments and customer satisfaction but also ensure sustainability.
  • Discuss global resource management theories and environmental regulations relevant to the tourism and hospitality industry.
  • Understand the principles of sustainable supply chain management within this sector.

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