BHIT 406

Quality Management for Hospitality Industry

Name: Quality Management for Hospitality Industry

Course Number: BHIT 406

Credit(s): 3

Course Description

This course examines the competitive strategies and policies emphasizing quality to gain industry advantage in global tourism and hospitality. In this course, students learn the appropriate management theories, approaches, tools, and techniques to ensure quality in different types of destinations, emerging and mature, as well as different products and services in tourism and hospitality.

Learning Outcomes:

Display critical awareness of the core principles of quality within the context of tourism and hospitality management.
Understand the competitive strategies and policies emphasizing quality to gain industry advantage in global tourism.
Learn and discuss how innovation and effective policies help ensure quality in tourism and hospitality products and services.
Gain experience in applying management models, theories, and strategies to practice.

CU Locations

Why Charisma?

Applications are Open

Undergraduate Programs

Graduate Programs

Applications are Open

Admissions

Applications are Open

Students' Services

Applications are Open

BHIT 406

Course Description

Learning Outcomes:

Applications are Open

Applications are Open

Where would you like to go?

Home

Grad School

Student Affairs